Feng Nan Zhi · Hainan Coconut Chicken (Jiahe Branch)
Hot pot · ⭐ 4.4
First Floor, Haoquan Building, Tangtian Street, Wanggang; Industrial and Commercial Bank of China (1 km from metro station; Exit C, Jiahewanggang Station, Metro Lines 2 & 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Haoquan Building, Tangtian Street, Wanggang; Industrial and Commercial Bank of China (1 km from metro station; Exit C, Jiahewanggang Station, Metro Lines 2 & 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Fish Skin Dumplings, Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: First Floor, Haoquan Building, Tangtian Street, Wanggang; Industrial and Commercial Bank of China (1 km from metro station; Exit C, Jiahewanggang Station, Metro Lines 2 & 3)
- Popular dishes: Original Coconut Chicken, Fish Skin Dumplings, Coconut Jelly, Coconut Chicken Soup, Authentic Hainan Wenchang Chicken
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Authentic Hainan Wenchang ChickenAuthentic Hainan Wenchang Chicken uses locally raised Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a smooth skin and soft bones.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and cured pork, resulting in a rich, savory flavor.
Crispy Wuchang Carp BellyFresh crispy carp belly, marinated and pan-fried until golden, served with garlic, ginger, and chili for a savory, crunchy dish.
Nutritious Bamboo Sponge Coconut ChickenA nourishing chicken soup made with coconut water, bamboo sponge, and tender chicken, offering a light and healthy flavor.
Wild Pearl Water ChestnutsA dish made with fresh wild water chestnuts, stir-fried with lean meat and carrots, offering a crisp and refreshing taste.