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These Years Lamb Shank Soup · Barbecue · Sheep Spine (Wangdingdui Store)

Barbecue · ⭐ 4.6

No. 7, Yuanyin North Lane, Yuanyin North Community

Dishes

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  Marinated Lamb Ribs

  Marinated lamb ribs made with a secret sauce, grilled to perfection for a tender and flavorful dish.
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  Marinated Chicken Wings

  Marinated chicken wings made with a secret sauce, grilled to perfection for a crispy exterior and tender, juicy meat inside.
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  招牌羊腿汤

  招牌羊腿汤以羊腿肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，直至肉质软烂，汤色清澈。制作过程中不添加过多调味品，保留羊肉的原汁原味。
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  Fried Steamed Bun with Stinky Tofu

  A fusion snack where fried steamed buns are filled with spicy stinky tofu, offering a crispy exterior and soft, flavorful interior.
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  烤羊肉串5串

  烤羊肉串由新鲜羊肉切成小块，穿在竹签上，经过腌制后用炭火烤制而成。主要食材为羊肉和调味料，制作过程中通过高温烤制使肉质外焦里嫩。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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