Dinner in a KTV
Barbecue · ⭐
No. 18, Yonghe Road, 4th Floor, Huasheng Department Store (next to Fuhecheng)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Yonghe Road, 4th Floor, Huasheng Department Store (next to Fuhecheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, 泡脚凤爪, Spicy Specialty Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating:
- Address: No. 18, Yonghe Road, 4th Floor, Huasheng Department Store (next to Fuhecheng)
- Popular dishes: Braised Chicken Feet, 泡脚凤爪, Spicy Specialty Grilled Fish, Salt-Baked Chicken Feet, Tea Water
China trip · China travel
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Dishes
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
泡脚凤爪泡脚凤爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后，放入调制好的酱汁中浸泡腌制，使其入味。酱汁通常包含酱油、醋、蒜末、辣椒、香菜等调料，口感爽脆，风味浓郁。
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Lotus Root CubesSpicy lotus root cubes is a cold dish made primarily from lotus root. The root is cut into cubes, blanched, then mixed with chili, Sichuan pepper, and other seasonings. Garlic, ginger, soy sauce, vinegar, and sesame oil are commonly added for flavor. It has a crisp texture and rich taste.