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Zou's Steamed Buns

小吃快餐 · ⭐ 3.6

Adjacent to Maternal and Child Health Care Hospital, Nos. 23–4, Changjiang Middle Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Soy Milk

  Handcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Zu Ming Soy Milk

  Zu Ming Soy Milk is a traditional Chinese beverage made from soybeans, known for its smooth texture and rich plant protein content, commonly served with fried dough sticks or as a breakfast drink.
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  Secret-Recipe Chopped Chili

  A spicy condiment made from fermented chopped chili peppers, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or stir-fries.
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  Delicious Tofu Pudding

  Tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
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  Winter Melon Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.

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