AVIC Bopu Hotel · Yunting Coffee Lounge (Hongqiao Airport T2 Store)
自助餐 · ⭐ 4.3
2nd Floor, Shanghai China Aviation Boyue Hotel, Gate 2 (Departure), Terminal 2, Hongqiao Airport, No. 181 Shenda 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shanghai China Aviation Boyue Hotel, Gate 2 (Departure), Terminal 2, Hongqiao Airport, No. 181 Shenda 3rd Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Choux Pastry, French-style Lamb Ribs, Grilled Sicilian Emperor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.3
- Address: 2nd Floor, Shanghai China Aviation Boyue Hotel, Gate 2 (Departure), Terminal 2, Hongqiao Airport, No. 181 Shenda 3rd Road
- Popular dishes: French Choux Pastry, French-style Lamb Ribs, Grilled Sicilian Emperor Shrimp, Smoked Salmon, Steak
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Dishes
French Choux PastryA French choux pastry is a dessert made from a dough of flour, butter, eggs, and water. The dough forms a crispy shell when baked and is filled with cream or whipped cream, often served with chocolate sauce or powdered sugar.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.- Grilled Sicilian Emperor ShrimpFresh Sicilian emperor shrimp grilled over charcoal, served with garlic butter sauce for a rich, savory flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Vegetable Broth NoodlesA comforting noodle dish made with a vegetable broth base and fresh vegetables, offering a light and healthy meal.
Snow Crab LegsSnow crab legs are made from the legs of snow crabs, cleaned and steamed or boiled to preserve their natural flavor. Serve with ginger vinegar or garlic butter sauce.