牛阿良牛肉汤烧饼(万象春天店)
小吃快餐 · ⭐ 3.7
300 meters south of the intersection of Zhangba East Road and Dianzi Zheng Street, west side of the road, Vanke Spring Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of the intersection of Zhangba East Road and Dianzi Zheng Street, west side of the road, Vanke Spring Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Steak, Premium Beef Soup, Regular Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 300 meters south of the intersection of Zhangba East Road and Dianzi Zheng Street, west side of the road, Vanke Spring Plaza
- Popular dishes: Five-Spice Steak, Premium Beef Soup, Regular Meat Baozi, Baked flatbread, Rice Noodles
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Dishes
Five-Spice SteakA flavorful steak marinated with five-spice powder and grilled to perfection, offering a rich, aromatic taste.
Premium Beef SoupA rich and nourishing soup made with premium beef, slow-cooked with vegetables for a flavorful and satisfying dish.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Spicy Beef SteakA flavorful beef steak marinated and grilled, then tossed in a spicy chili and Sichuan pepper sauce for a bold, numbing heat.