Yi Xiang Ge
民族菜 · ⭐ 3.9
Next to Jieimei Nongjia Restaurant, West–Shilin First-Class Highway
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jieimei Nongjia Restaurant, West–Shilin First-Class Highway. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Strengthening Vegetable Stir-Fried Eggs, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.9
- Address: Next to Jieimei Nongjia Restaurant, West–Shilin First-Class Highway
- Popular dishes: Twice-Cooked Pork, Strengthening Vegetable Stir-Fried Eggs, Small Pot Rice Noodles, Smoked Bamboo Shoots with Preserved Pork, Honey Buckwheat Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Strengthening Vegetable Stir-Fried EggsA dish made by stir-frying eggs with strengthening vegetables like chives or goji leaves, seasoned simply for a fresh and savory taste.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Honey Buckwheat PancakeA sweet and nutritious pancake made from buckwheat flour and honey, pan-fried to golden crispness with a soft, chewy center.
Watercress and Pork Slices SoupMade with watercress and pork slices, this soup has a clear broth and a fresh, delicious taste. Main ingredients are watercress and pork slices, prepared by slow simmering to preserve the natural flavors.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.