Xiao Youbing Old Kitchen (Huachang Road Branch)
Home-style Chinese cuisine · ⭐
Rear entrance of Longtai Garden, Huachang Road, Huachang Subdistrict (opposite Fu Cheng Claypot Restaurant Headquarter)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear entrance of Longtai Garden, Huachang Road, Huachang Subdistrict (opposite Fu Cheng Claypot Restaurant Headquarter). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Oil and Sugar Pancake, Home-style Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating:
- Address: Rear entrance of Longtai Garden, Huachang Road, Huachang Subdistrict (opposite Fu Cheng Claypot Restaurant Headquarter)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Oil and Sugar Pancake, Home-style Oil Flatbread, Stir-Fried Cauliflower, Crispy Fried Small Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Oil and Sugar PancakeA traditional Chinese pastry made with flour, sugar, and oil, shaped into pancakes and pan-fried until golden brown and sweet.
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Crispy Fried Small Crucian CarpA traditional Chinese dish made by marinating small crucian carp, coating in batter, and deep-frying until crispy and tender.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
West Lake Watercress SoupA delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
Sauce-Braised Gaya FishA dish featuring fresh Gaya fish simmered in a savory sauce with spices, resulting in tender, flavorful meat.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.