Sutangli Fusion Restaurant (Middelburg Branch)
小吃快餐 · ⭐ 4.0
Inside Midengbao Cultural Park, 560 meters east of the intersection of Huanghe Road and Shakou Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Midengbao Cultural Park, 560 meters east of the intersection of Huanghe Road and Shakou Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Aromatic Mushroom Tofu Noodles, 海带豆腐汤, Deep-sea Disc Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Inside Midengbao Cultural Park, 560 meters east of the intersection of Huanghe Road and Shakou Road, north side of the road
- Popular dishes: Three-Leaf Aromatic Mushroom Tofu Noodles, 海带豆腐汤, Deep-sea Disc Fish, Stewed Beef with Sauce, Braised Pork Belly
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Dishes
Three-Leaf Aromatic Mushroom Tofu NoodlesA refreshing dish made with black tofu noodles and aromatic herbs, featuring a light and healthy flavor.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Deep-sea Disc FishA dish made with fresh deep-sea disc fish, steamed with ginger, scallions, and a touch of yellow wine, resulting in tender and flavorful meat.
Stewed Beef with SauceStewed beef is a dish made primarily with beef that is marinated, then pan-fried or braised and finished with a seasoned sauce. Main ingredients include beef tenderloin or beef shank, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The beef is heated to absorb the flavors and reduce the sauce, resulting in a rich, thick gravy coating the meat pieces.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Basil and Fresh Chili Stir-fried Qingyuan ChickenQingyuan chicken is stir-fried with fresh chili and basil leaves, resulting in a savory, aromatic dish that highlights the tender meat and herbal freshness.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Mustard Garlic Beef CubesA dish of tender beef cubes stir-fried with mustard seeds and garlic, offering a savory and slightly spicy flavor.
Air-Dried Shredded BeefAir-dried shredded beef made from high-quality beef, marinated and dried naturally for a chewy texture, perfect as a snack or side dish.
Black Truffle Sea Crab Steamed Egg CustardA refined dish blending seafood and mushroom flavors, made by steaming a mixture of fresh crab meat and egg custard with black truffle for a delicate, savory taste.