Yishunxuan · Traditional Chinese Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
No. 168 Sanyingmen East Road, Nanyuan, Room 15
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Sanyingmen East Road, Nanyuan, Room 15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, Spicy Cucumber Salad, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 168 Sanyingmen East Road, Nanyuan, Room 15
- Popular dishes: Big Plate Chicken Noodles, Spicy Cucumber Salad, Grilled Wheat Gluten, Roasted Chicken Skin, Special Lamb Leg
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Special Lamb LegSpecial lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
Special Lamb TrottersSpecial羊蹄 features羊feet as the main ingredient, blanched to remove odor, then slowly stewed with spices and seasonings until tender and flavorful. The dish has a bright red color, soft texture, and rich taste.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Braised Lamb Ribs with Radish in PotPot-braised lamb ribs with white radish is a dish featuring lamb ribs and white radish. After marinating, the lamb ribs are cooked with diced radish in a pot using water or broth, simmered slowly until the lamb is tender and the radish absorbs the flavors. Add ginger slices and scallions for aroma and to reduce odor.