Chaoshan Lin Ji Beef Hot Pot (Kuangshan Road Store)
Hot pot · ⭐ 4.3
No. 1, Kuanshan Road, Haijing Impression City, Zone C
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Kuanshan Road, Haijing Impression City, Zone C. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tenderloin Heart, Dry-Fried Beef Rice Noodles (Small), Seasonal Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 1, Kuanshan Road, Haijing Impression City, Zone C
- Popular dishes: Beef Tenderloin Heart, Dry-Fried Beef Rice Noodles (Small), Seasonal Pork, Lin's Special Noodle Soup, Chaozhou Hot Pot
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Dishes
Beef Tenderloin HeartBeef tenderloin heart is a delicately tender cut from the cow's back, prized for its rich flavor and smooth texture, often used in hot pot or grilled dishes.
Dry-Fried Beef Rice Noodles (Small)A classic Cantonese dish made with beef slices, rice noodles, and vegetables, stir-fried quickly over high heat for a savory, satisfying meal.
Seasonal PorkA Chinese dish featuring tender pork loin with seasonal vegetables and a special sauce.
Lin's Special Noodle SoupA savory noodle soup made with fresh rice noodles and rich pork bone broth, topped with choice of meat or char siu.
Chaozhou Hot PotChao Shan hot pot uses clear broth made from beef or pork bones, paired with fresh beef, offal, seafood, and vegetables. Ingredients are dipped into the boiling soup and enjoyed for their natural flavors and precise cooking time.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Ball Hot Pot BaseA savory beef ball hot pot base made with fresh beef meatballs simmered in broth, ideal for hot pot or noodle dishes.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.