Shishang Boxiang White Cut Chicken (Hanlinxuefu Branch)
小吃快餐 · ⭐ 3.8
No. 35 Daxue East Road, Building 1, Hanlin Xuefu, Shop No. 103
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Daxue East Road, Building 1, Hanlin Xuefu, Shop No. 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Roast Duck Noodle Salad, Lemon Duck in White Cut Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 35 Daxue East Road, Building 1, Hanlin Xuefu, Shop No. 103
- Popular dishes: Barbecued Pork Rice, Roast Duck Noodle Salad, Lemon Duck in White Cut Style, White-Cut Mountain Pork, White-Cut Chicken
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck Noodle SaladA cold dish made by mixing shredded roast duck with rice noodles, garnished with cucumber and cilantro, dressed in a savory sauce.
Lemon Duck in White Cut StyleA Cantonese cold dish made by gently poaching duck with lemon and ginger, resulting in tender meat with a refreshing citrus flavor.
White-Cut Mountain PorkA Cantonese cold dish made with pork belly, blanched and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour PorkA classic Chinese dish made with braised pork belly sliced and arranged in a bowl, then topped with a sweet and sour sauce and steamed. Served inverted for presentation.
Leek and Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with scrambled eggs and fresh leeks, steamed to perfection for a smooth and savory taste.
Fresh Meat Stone-Milled Rice Noodle RollA delicate rice noodle roll made from stone-milled batter, filled with fresh pork and served with soy or chili sauce.
Fresh Meat and Green Bean Rice Noodle RollA delicate rice noodle roll filled with fresh pork and crisp green beans, steamed to perfection.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.