Tujia Special Lamb Feet
Sichuan cuisine · ⭐ 4.0
No. 101, Middle Taohuayuan Avenue, Taohuayuan Subdistrict (Building 16, Unit 4-03, Huisheng Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Middle Taohuayuan Avenue, Taohuayuan Subdistrict (Building 16, Unit 4-03, Huisheng Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Eggplant, Stir-Fried Pork, Tofu and Vegetable Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 101, Middle Taohuayuan Avenue, Taohuayuan Subdistrict (Building 16, Unit 4-03, Huisheng Plaza)
- Popular dishes: Home-style Eggplant, Stir-Fried Pork, Tofu and Vegetable Soup, Dry Pot Lamb Shank, Sichuan Boiled Fish Slices
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Dry Pot Lamb ShankA spicy Sichuan dish featuring lamb shanks stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
特色豆腐鱼特色豆腐鱼以鲜嫩豆腐与鱼肉为主要食材，将鱼肉切片或剁成泥后与豆腐一同烹制，通常加入葱姜蒜、酱油、料酒等调料进行炖煮或蒸制，使豆腐吸收鱼肉的鲜美，口感细腻滑嫩。
Braised Pork Trotter with Dried CowpeasA savory dish of smoked pork trotter braised with dried cowpeas, resulting in tender meat and flavorful beans.
Preserved Pork with Pea SlicesA classic Chinese home-style dish featuring preserved pork and fresh pea slices stir-fried together for a savory, satisfying meal.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.