Fumin Cuihu Guangdong Hometown Cuisine
Cantonese cuisine · ⭐ 4.3
Shop No. 9-11, Fumin Jiayuan, No. 9 Fumin Road, Haibin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9-11, Fumin Jiayuan, No. 9 Fumin Road, Haibin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nan'ao Purple Seaweed Large Bowl Fried Rice, Taishan Eel Baozi Rice, Saltwater and Freshwater Rice Noodle Lotus Root Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 9-11, Fumin Jiayuan, No. 9 Fumin Road, Haibin Community
- Popular dishes: Nan'ao Purple Seaweed Large Bowl Fried Rice, Taishan Eel Baozi Rice, Saltwater and Freshwater Rice Noodle Lotus Root Stew, Roast Goose, Pork Lard Crumbs Stir-fried with Wild Mustard Greens
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Dishes
Nan'ao Purple Seaweed Large Bowl Fried RiceMade with rice, Nan'ao purple seaweed, eggs, green onions, and carrots, stir-fried quickly at high heat. Features a savory, rich flavor with the seaweed's freshness blending perfectly with the rice.
Taishan Eel Baozi RiceTaishan eel baozi rice features fresh eel simmered with fragrant rice, creating a savory dish where the rice absorbs the rich flavors of the eel.
Saltwater and Freshwater Rice Noodle Lotus Root StewA savory stew made with lotus root and rice noodles, simmered in a rich broth for a comforting, flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Lard Crumbs Stir-fried with Wild Mustard GreensA rustic dish combining the crispy aroma of pork lard crumbs with fresh wild mustard greens, stir-fried quickly for a savory and satisfying taste.
Stoned Baked North River EelA delicately prepared dish featuring tender North River eel cooked with stones to retain moisture and enhance flavor.
Braised Oyster with Garlic in Clay PotFresh oysters from Taishan are cooked with garlic sauce in a clay pot, resulting in a rich, savory dish with tender, juicy oysters.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Handground Black TofuHandground black tofu made from stone-ground black beans, with a smooth texture and natural flavor, often served steamed or with sauce.
Scallion-Braised Country PumpkinA homestyle dish featuring tender pumpkin and scallions braised together with light soy sauce and sugar, delivering a savory-sweet flavor.
Crispy Pork RibsA dish made of pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, with a rich savory flavor.