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Lao Chang Chun Bing (Changchun Beihu Wuyue Plaza Store)

Northeastern Chinese cuisine · ⭐ 4.2

Beiwang West Street, Beihu Wuyue Plaza

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Handmade Tree Chili Potato Shreds

  A classic Sichuan dish featuring hand-cut potato shreds stir-fried with fresh tree chilies, delivering a crisp texture and spicy flavor.
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  Handmade Celery and Potato Strips

  A refreshing stir-fried dish made with hand-cut celery and potato strips, seasoned simply with salt, garlic, and a touch of vinegar for a crisp, savory flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Lao Chang Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meat, vegetables, and herbs, rolled into a convenient wrap.
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  Lao Chang Smoked Pork

  A traditional Chinese smoked dish made from pork belly, marinated and slowly smoked over fruitwood to achieve a rich aroma and tender texture.
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  葱花炒蛋

  葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Scallion Fried Eggs

  A simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and fragrant meal.

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