Jindeju (1865 Branch)
江浙菜 · ⭐ 3.7
No. 18 Yanghu Lane, Chenguang 1865 Creative Industry Park, Building E3
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yanghu Lane, Chenguang 1865 Creative Industry Park, Building E3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Handmade Radish Cake, Spicy Sour Sea Cucumber Cup, Signature Crispy Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 18 Yanghu Lane, Chenguang 1865 Creative Industry Park, Building E3
- Popular dishes: XO Sauce Handmade Radish Cake, Spicy Sour Sea Cucumber Cup, Signature Crispy Young Pigeon, Mashing Pepper Stir-Fried Pork, Special Braised Hushu Duck
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Dishes
XO Sauce Handmade Radish CakeXO Sauce Handmade Radish Cake is a Chinese dim sum made mainly from radishes and seasoned with XO sauce. It is sliced and pan-fried, featuring a crispy exterior and soft interior with a rich XO sauce flavor.
Spicy Sour Sea Cucumber CupSpicy sour sea cucumber cup is a dish made with sea cucumber as the main ingredient, combined with chili and vinegar. It has a fresh and tender texture with a spicy and sour taste that stimulates the appetite.
Signature Crispy Young PigeonSignature crispy-skinned young pigeon features fresh squab marinated and roasted over charcoal, yielding a crunchy exterior and tender meat. Main ingredient is young pigeon, seasoned with spices and roasted at high heat to create a crisp skin.
Mashing Pepper Stir-Fried PorkA Hunan dish featuring stir-fried pork with mashed green peppers, delivering a spicy and aromatic flavor.
Special Braised Hushu DuckA specialty dish made with local Muscovy duck, marinated and slowly braised in soy sauce, sugar, and wine for rich flavor and tender texture.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Pig's Feet with Red BeansA Chinese dish made by slow-cooking pig's feet and red beans in soy sauce, sugar, and seasonings until tender and flavorful.
Wasabi Stuffed ShrimpWasabi Stuffed Shrimp is a dish made with fresh shrimp and wasabi seasoning. Fresh shrimp are deveined and stuffed with wasabi sauce, then steamed or fried, resulting in a tender texture and strong wasabi flavor.- Garlic Silver Thread Steamed Boston LobsterFresh Boston lobster steamed with garlic silver threads, resulting in tender meat and rich aroma.
Tomato Beef Shank StewTomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
Stewed Large Soft-Shelled Turtle with TendonStewed large soft-shelled turtle with tendon, a Chinese dish made by simmering the main ingredients with seasonings. The texture is tender, and the broth is rich.
Steamed Black Pork Pate with Blue CrabSteamed black pork pate with blue crab is a Chinese dish made with blue crab and black pork, steamed to perfection. The meat is tender and the crab flavor is rich.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.