Joyful East Hotel - Gongxi Restaurant (Hanyu Jingu Branch)
地方菜 · ⭐ 4.0
2nd Floor, Xiyue Oriental Hotel, Huayue Road, Hanyu Golden Valley
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiyue Oriental Hotel, Huayue Road, Hanyu Golden Valley. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Secret-Recipe Braised Pork, Sichuan-style Snowflake Beef Ribs, Guangdong-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: 2nd Floor, Xiyue Oriental Hotel, Huayue Road, Hanyu Golden Valley
- Popular dishes: Traditional Secret-Recipe Braised Pork, Sichuan-style Snowflake Beef Ribs, Guangdong-style Spicy Chicken, Stir-fried Black Pork with Fresh Abalone, Mixed Seafood in Sauce
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Dishes
Traditional Secret-Recipe Braised PorkTraditional secret-recipe braised pork is a classic Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered to perfection. It has a bright red color, rich flavor, and tender texture.
Sichuan-style Snowflake Beef RibsSichuan-style snowflake beef ribs are marinated in a spicy and numbing sauce, then slowly stewed to tender perfection, delivering a bold, aromatic flavor.
Guangdong-style Spicy ChickenA Guangdong-style cold dish featuring tender chicken marinated in a spicy peanut sauce with garlic and chili oil.
Stir-fried Black Pork with Fresh AbaloneStir-fried black pork from Tuhé with fresh abalone, a delicacy combining tender meat and succulent seafood in a savory sauce.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Steamed Organic Seasonal VegetablesFresh organic vegetables such as bok choy and gai lan are briefly blanched in boiling water to retain their natural flavor and nutrients, then lightly dressed with soy sauce or garlic.
Zhangqiu Iron Pot Chicken Stir-FryA classic Shandong dish featuring chicken stir-fried in a traditional Zhangqiu iron pot with aromatics, delivering rich flavor and tender meat.
Scallion Seafood Noodle SoupA savory soup featuring fresh seafood and small wheat dough balls, seasoned with scallions for a fragrant, comforting dish.
Dessert Fruit PlatterA refreshing dessert made with fresh seasonal fruits like watermelon, honeydew, grapes, and strawberries, lightly chilled for a light and sweet finish.