North Second Floor Changsha Landmark Street Food Stall (Jiefang West Branch)
Barbecue · ⭐ 4.5
North 2nd Floor Dapaidang, No. 231 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at North 2nd Floor Dapaidang, No. 231 Jiefang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Tender Tofu Cubes, Signature Roasted Beef Tallow, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.5
- Address: North 2nd Floor Dapaidang, No. 231 Jiefang West Road
- Popular dishes: Cumin Tender Tofu Cubes, Signature Roasted Beef Tallow, Signature Beef Skewers, Signature Luo Shi Shrimp, Grilled Toast
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Dishes
Cumin Tender Tofu CubesA stir-fried dish made with tender tofu cubes seasoned with cumin and spices, offering a fragrant and spicy flavor.
Signature Roasted Beef TallowA premium beef tallow dish, marinated with secret spices and slowly roasted to perfection—crispy outside, tender inside, rich in aroma.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Sweet and Sour Chicken FeetA cold dish made with chicken feet marinated in a savory sauce, featuring a balance of sweet and sour flavors.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Super Giant ShrimpFresh giant shrimp stir-fried with garlic and ginger, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.