Qi Ju Courtyard Restaurant
特色菜 · ⭐ 4.0
No. 68-1, Xialongdai, Dinghe Village, Tangqi Town (inside Yuying Tribe)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68-1, Xialongdai, Dinghe Village, Tangqi Town (inside Yuying Tribe). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Headed Turnip Wine Fermented Steamed Bun, Homemade Egg Tofu Stew, Signature Golden Soup Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 68-1, Xialongdai, Dinghe Village, Tangqi Town (inside Yuying Tribe)
- Popular dishes: Two-Headed Turnip Wine Fermented Steamed Bun, Homemade Egg Tofu Stew, Signature Golden Soup Turtle, Sichuan-style Beef Tongue with Spicy Numbing Flavor, Preserved Egg and Salted Egg Stir-fried Water Spinach
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Dishes
Two-Headed Turnip Wine Fermented Steamed BunA traditional Chinese steamed bun made with fermented glutinous rice wine and filled with fresh two-headed turnip, offering a soft, sweet texture with a crisp, refreshing vegetable center.
Homemade Egg Tofu StewA comforting dish made with soft tofu and eggs, gently simmered in a savory broth for a rich, satisfying flavor.
Signature Golden Soup TurtleA premium turtle dish simmered with ham, mushrooms, and goji berries in a golden broth, offering rich flavor and nourishment.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
Preserved Egg and Salted Egg Stir-fried Water SpinachA traditional Chinese dish featuring water spinach stir-fried with preserved egg and salted egg, offering a savory and aromatic flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Cucumber Pork BallsA traditional Chinese dish made of pork balls mixed with taro and seasonings, steamed or fried until tender and fragrant.
Tribe Braised PorkA savory dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.