Old Brand Yilongchang Catering
Sichuan cuisine · ⭐ 3.6
No. 36, Longzhu Road, Tianmei Commercial Plaza (Shop No. 11, Exterior)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Longzhu Road, Tianmei Commercial Plaza (Shop No. 11, Exterior). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork Intestines, Fresh Shrimp and Crab Rice Porridge, Fresh Fish Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 36, Longzhu Road, Tianmei Commercial Plaza (Shop No. 11, Exterior)
- Popular dishes: Stir-Fried Pork Intestines, Fresh Shrimp and Crab Rice Porridge, Fresh Fish Offal, Sichuan-Style Boiled Sea Bass, Qingyuan Chicken Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Fresh Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked to a creamy consistency with rich seafood flavor.
Fresh Fish OffalFresh fish offal dish made from cleaned and quickly cooked fish organs, offering a crisp texture and rich umami flavor.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Qingyuan Chicken Rice PorridgeA traditional Cantonese porridge made with tender Qingyuan chicken and rice, slow-cooked to a rich, savory consistency.
Grilled Lingbo FishA dish made by marinating fresh lingbo fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and rich aroma.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.