Ye Lai Xiang Barbecue (Hangzhou Chuanghui Park Branch)
Barbecue · ⭐ 3.5
80 meters southeast of the intersection of Jiayuan Road and Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Jiayuan Road and Changfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Pork Rib Skewers, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: 80 meters southeast of the intersection of Jiayuan Road and Changfeng Road
- Popular dishes: Large Chicken Thigh, Pork Rib Skewers, Grilled Tofu Skin, Pork Gongwan, Pork Collar in a Hurry
China trip · China travel
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Pork GongwanPork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
Pork Collar in a HurryA dish made with pork ribs, marinated and quickly fried or stir-fried, offering a crispy texture and savory flavor.
Spicy Lobster MoneySpicy lobster dish made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics for bold, numbing heat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.