Pin Yue Dou Lao
Hot pot · ⭐ 4.1
Shop, Building B5, Zhongyang Gongguan Residential Community, Yingxin Street (beside the main entrance of Zhongyang Gongguan on Shidaodao Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop, Building B5, Zhongyang Gongguan Residential Community, Yingxin Street (beside the main entrance of Zhongyang Gongguan on Shidaodao Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Australian Wagyu Beef, Fried Tofu Skin, Juicy Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Shop, Building B5, Zhongyang Gongguan Residential Community, Yingxin Street (beside the main entrance of Zhongyang Gongguan on Shidaodao Street)
- Popular dishes: Australian Wagyu Beef, Fried Tofu Skin, Juicy Fish Dumplings, Special Radish Skin, High-Calcium Lamb
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Dishes
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Juicy Fish DumplingsBaozhi fish tofu is a dish made from fish paste and tofu. The mixture is shaped into balls and fried or boiled until cooked through, with a slightly crispy exterior and juicy interior. A small amount of starch, egg white, and seasonings are often added to enhance the texture.
Special Radish SkinA crisp and tangy dish made from pickled radish skin, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing bite.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.