Dazhong Home-style Cuisine (Wuyingshan South Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 26, Zone 5, Huangtun Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Zone 5, Huangtun Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Kidney, Seasonal Vegetable Dip, Yimeng Stewed Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 26, Zone 5, Huangtun Residential Community
- Popular dishes: Cumin Lamb Kidney, Seasonal Vegetable Dip, Yimeng Stewed Whole Chicken, Stir-fried Pork Kidney, Scallion Oil Carp
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Dishes
Cumin Lamb KidneyA dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
Seasonal Vegetable DipA refreshing dish featuring fresh seasonal vegetables served with a savory dipping sauce made from soy sauce, vinegar, garlic, and sesame oil.
Yimeng Stewed Whole ChickenYimeng Stewed Whole Chicken is a traditional dish made with a whole chicken and ingredients such as ginger, scallions, and cooking wine, simmered slowly. The chicken is tender and juicy, with a rich broth and unique regional flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Scallion Oil Crucian CarpA classic Chinese dish featuring fresh crucian carp steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.