Brother掌 Pork Leg Rice (West Central Branch)
小吃快餐 · ⭐ 3.9
No. 49 Fenglin Third Road, Building T1, Changsha West Center
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Fenglin Third Road, Building T1, Changsha West Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Chi Si Dian Jin Fan, Pig's Trotter Rice Dish, Four Golden Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 49 Fenglin Third Road, Building T1, Changsha West Center
- Popular dishes: Hui Chi Si Dian Jin Fan, Pig's Trotter Rice Dish, Four Golden Points, Roast Duck with Poached Chicken, Roast Duck Rice
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Dishes
Hui Chi Si Dian Jin FanMade with premium rice, chicken, dried mushrooms, shrimp, and salted egg yolk, steamed to perfection. The rice is fluffy and fragrant, with a rich, savory flavor from the egg yolk that blends harmoniously with the ingredients.
Pig's Trotter Rice DishA dish featuring slow-cooked pig's trotters served with rice, known for its rich flavor and tender texture.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Roast Duck with Poached ChickenA classic Cantonese dish combining crispy roast duck and tender poached chicken, served together for a balanced flavor experience.
Roast Duck RicePeking duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed into the rice.
Chaozhou Fresh Intestine RiceChaozhou fresh intestine rice is made with fresh pork intestines, cleaned, stuffed with rice, and steamed. The rice is distinct and fluffy, the intestinal skin crisp, the filling soft and sticky, served with savory stew sauce for rich flavor.
Special Steamed Chicken RiceA dish featuring tender steamed chicken served over fragrant rice, seasoned with a secret sauce for a delicate and savory taste.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Steamed Chicken with Rolled JellyfishSteamed chicken with rolled jellyfish consists of boiled chicken and chilled, rolled jellyfish. The chicken is poached and sliced, while the jellyfish is marinated and rolled. Both are served without seasoning to preserve their natural freshness and crisp texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.