Sala People's Premium Beef Noodles (Sanyuanli Branch)
小吃面食 · ⭐ 3.4
No. 4, Qunying Street, Sanyuanli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Qunying Street, Sanyuanli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber and Tomato Salad, Cold-mixed Enoki Mushrooms, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 4, Qunying Street, Sanyuanli
- Popular dishes: Cucumber and Tomato Salad, Cold-mixed Enoki Mushrooms, Pickled Vegetable and Pork Stir-Fry Soup, Beef Stir-Fried Noodles, Beef Noodle Soup
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Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
蘑菇炒牛肉蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制，与洗净切片的蘑菇一同在热锅中翻炒，加入适量调味料炒制至熟透。
Stir-Fried Pork with Green Pepper over NoodlesGreen pepper stir-fried with pork slices, seasoned and served over boiled noodles.
Egg and Tomato Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried to create a savory and tangy flavor.
Egg and Tomato SoupEgg and tomato soup is a dish made primarily with eggs and tomatoes. After boiling tomato pieces in water, beaten egg is added to form egg flowers, then seasoned. Simple and quick to prepare, it's perfect for daily family meals.