Wu Agege Pig Trotter (Shiguangcheng Branch)
Sichuan cuisine · ⭐ 3.9
No. 409-16, Jiahong Avenue, Shiguocheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 409-16, Jiahong Avenue, Shiguocheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan White Bean Pig's Trotter, Steamed Pork with Rice Flour, Tofu Silk Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 409-16, Jiahong Avenue, Shiguocheng
- Popular dishes: Yunnan White Bean Pig's Trotter, Steamed Pork with Rice Flour, Tofu Silk Salad, Signature Braised Pig Trotters, Stir-Fried Chili Beans
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Dishes
Yunnan White Bean Pig's TrotterYunnan White Bean Pig's Trotter is a traditional Yunnan dish made with pig's trotters and white beans. The trotters are stewed until tender and then cooked together with white beans, offering a rich and flavorful taste.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender, flavorful meat with a fragrant rice aroma.
Tofu Silk SaladA refreshing dish made by mixing shredded tofu with vegetables and seasonings, offering a delicate texture and savory flavor.
Signature Braised Pig TrottersA tender and flavorful dish made by slow-cooking pig trotters in a secret-spice braising sauce.
Stir-Fried Chili BeansA Sichuan dish made with fresh green beans and roasted chili peppers, stir-fried to a crisp-tender texture with aromatic spices.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Classic Kelp Stewed Pig's TrottersClassic kelp stewed pig's trotters is a Chinese dish made with kelp and pig's trotters, cooked for a long time. The trotters are rich in gelatin, with a soft and chewy texture, while the kelp adds a unique freshness. Combined, they create a rich and delicious broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green Bean Stewed IntestinesA Chinese dish made with pork intestines and green beans, simmered until tender and flavorful.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.