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Wu's Fried Dough Sticks (Nanfeng Branch)

小吃快餐 · ⭐ 3.8

Stall A024, Nanfeng Agricultural Market, No. 186 Xufeng Jiayuan

Dishes

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  Non-spicy Salted Tofu Pudding

  A delicate dish made from soft tofu, seasoned with salt and served chilled. It highlights the natural flavor of tofu with a mild savory taste.
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  Handmade Pumpkin Cake

  Made with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
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  Handmade Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, shaped into balls and deep-fried until golden and crispy. Crispy outside, soft inside.
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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Oil-Sweet Cracker

  A traditional Chinese pastry made with flour, sugar, and oil, layered for a crispy and sweet texture.
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  Hot Freshly Ground Soy Milk

  Hot freshly ground soy milk made from premium soybeans, smooth and nutritious, a traditional Chinese breakfast drink.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Rice Ball and Soy Milk

  A classic Chinese breakfast combo: rice balls made with seasoned rice and fillings like seaweed or sesame, served with rich soy milk for a balanced, portable meal.
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  Shiitake Mushroom and Vegetable Steamed Bun

  Shiitake Mushroom and Vegetable Steamed Bun is a traditional Chinese dim sum, made by steaming fermented dough wrapped around a filling. The main filling consists of chopped shiitake mushrooms and leafy greens (such as Shanghai bok choy or napa cabbage), often supplemented with dried tofu and wood ear mushrooms for texture. The vegetables are blanched, squeezed dry, and mixed with stir-fried shiitake pieces, seasoned with salt, sesame oil, a little sugar, and pepper. The fermented dough is rolled out into wrappers, filled, pleated, and then steamed until cooked. The finished bun has a soft, white exterior and a savory, fragrant filling with crisp vegetables and rich shiitake flavor.

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