Three Coconuts · Fresh Cut Coconut Chicken (Nanning Jiahé City Store)
Hot pot · ⭐ 3.9
Shop M203, Building 1, Sai Na Fang Zhou Commercial Plaza, Jihecheng, No. 995 Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop M203, Building 1, Sai Na Fang Zhou Commercial Plaza, Jihecheng, No. 995 Kunlun Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liang Shifu's Basil Seed Tea, Hand-Cut Snowflake Wagyu Beef, Hand-Made Beef Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: Shop M203, Building 1, Sai Na Fang Zhou Commercial Plaza, Jihecheng, No. 995 Kunlun Avenue
- Popular dishes: Liang Shifu's Basil Seed Tea, Hand-Cut Snowflake Wagyu Beef, Hand-Made Beef Slurry, Hainan Young Coconut, Smooth Coconut Milk
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Dishes
Liang Shifu's Basil Seed TeaA refreshing herbal tea made from basil seeds, sweetened with rock sugar, known for its cooling and detoxifying properties.
Hand-Cut Snowflake Wagyu BeefFreshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Hainan Young CoconutA refreshing dish made from young coconut water and flesh, often served chilled or lightly sweetened, known for its natural sweetness and hydrating properties.
Smooth Coconut MilkA refreshing drink made from fresh coconut milk, sweetened and served chilled for a smooth, creamy texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chrysanthemum Autumn EarChrysanthemum Autumn Ear is a cold dish made primarily from dried chrysanthemums and autumn black fungus. The dried chrysanthemums are soaked, the fungus blanched, then mixed together with salt and sesame oil. It has a crisp texture and refreshing fragrance.
Spicy Kidney SlicesA dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.