Xiangyou Chicken Restaurant (Xingdong Avenue Branch)
Cantonese cuisine · ⭐ 3.5
No. 73, Xingdong Street, Longxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Xingdong Street, Longxin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Tofu with Pork Slices, Roast Duck and Poached Chicken Rice, Cabbage Flower Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 73, Xingdong Street, Longxin Community
- Popular dishes: Fried Tofu with Pork Slices, Roast Duck and Poached Chicken Rice, Cabbage Flower Stir-Fried with Pork Slices, Stir-fried Carrot with Pork, Bottled Iced Tea
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Dishes
Fried Tofu with Pork SlicesA Chinese home-style dish made by stir-frying pork slices with fried tofu, seasoned with soy sauce and other condiments for a savory, tender flavor.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Cabbage Flower Stir-Fried with Pork SlicesFresh cabbage flowers stir-fried quickly with thin slices of pork, resulting in a tender and flavorful dish.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Bottled Iced TeaCanned iced tea is a cold beverage made by steeping tea leaves, filtering, and blending, then sealed in cans. Main ingredients include black tea, water, and sugar; some products may add citric acid or flavorings. Tea extract is obtained through high-temperature infusion, cooled, sweetened, and mixed with additives before being sealed in metal cans for refrigerated storage.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.