Kang Soy Milk (Dadong Street Branch)
小吃快餐 · ⭐ 3.9
Nos. 237 & 239 Dadong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 237 & 239 Dadong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyoung Freshly Ground Soy Milk, Five-Spice Tea Egg, Original Kang Soy Milk Pouch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 237 & 239 Dadong Street
- Popular dishes: Joyoung Freshly Ground Soy Milk, Five-Spice Tea Egg, Original Kang Soy Milk Pouch, Leaf Rice Dumpling, Youtiao
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Dishes
Joyoung Freshly Ground Soy MilkMade from high-quality soybeans, freshly ground and boiled for a smooth, nutritious drink rich in plant protein.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Kang Soy Milk PouchOriginal Kang soy milk in a pouch is made from soybeans through soaking, grinding, boiling, and filtering. It has a smooth texture and is rich in plant protein with no added flavorings or colorings.
Leaf Rice DumplingA traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
Mushroom BaoziSteamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.
Fresh Green Soybean Milk Steamed BunFresh green soybean milk bun is a traditional Chinese steamed bun made from fresh green soybeans and yellow soybeans, ground into soy milk, mixed with flour, fermented, and then steamed. It has a soft texture and a subtle bean aroma.