Hua Ji Farm Chicken
Hot pot · ⭐ 3.9
Shop No. 13, Libian Jiumu Section, Hexi Section of Suiyan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Libian Jiumu Section, Hexi Section of Suiyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Signature Free-range Chicken Stew, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 13, Libian Jiumu Section, Hexi Section of Suiyan Road
- Popular dishes: Twice-Cooked Pork, Signature Free-range Chicken Stew, Oilseed lettuce, Stewed Beef Penile Tissue for Nourishment, Water Snake and Free-range Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stewed Beef Penile Tissue for NourishmentA nourishing dish made by stewing beef penile tissue with medicinal herbs like goji berries and angelica root, known for its rich flavor and health benefits.
Water Snake and Free-range Chicken StewMade with water snake and free-range chicken, seasoned with ginger, scallions, and cooking wine, then slowly stewed. Golden broth, rich flavor, tender meat, and strong rustic taste.
Steamed Eggplant with MeatballsA Cantonese dish featuring tender meatballs simmered with sweet eggplant, resulting in a savory and refreshing flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stewed Chicken with MushroomsA traditional Chinese dish made by stewing chicken with dried mushrooms, resulting in a rich and savory flavor.