Yun Yan Long Cai Golden Pig Banquet · Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 4.0
No. 107 Gongbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Gongbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Banquet Mixed Salad, Homestyle Cold Dish, Three-Way Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 107 Gongbin Road
- Popular dishes: Cloud Banquet Mixed Salad, Homestyle Cold Dish, Three-Way Heart Meat, Pork Killing Dish, Sautéed Pork Strips
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Dishes
Cloud Banquet Mixed SaladA refreshing salad made with fresh seasonal vegetables and a special dressing, perfect for a light meal or side dish.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Three-Way Heart MeatA creative dish featuring beef heart prepared by pan-frying, stewing, and deep-frying for varied textures and rich flavors.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Su Huang CaiA traditional Chinese dish made with yellow chives and pork, stir-fried or braised to a savory, tender texture.
Blood Sausage Two WaysA traditional dish made with pig blood and intestines, steamed and then cooked together for a rich, savory flavor.
Sweet and Sour Pork with Three-Layered PorkA dish made with pork belly, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.