栢纪水饺(富民街店)
小吃快餐 · ⭐ 3.1
No. 38, Dongyushikou Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Dongyushikou Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Pan-Fried Dumplings, Beef and Carrot, Pork Ear and Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 38, Dongyushikou Hutong
- Popular dishes: Bai's Three Fresh Pan-Fried Dumplings, Beef and Carrot, Pork Ear and Cucumber Strips, Pork with Fennel, Fresh Shrimp Dumplings
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Dishes
Bai's Three Fresh Pan-Fried DumplingsBai San Xian pan-fried dumplings made with pork, chives, and eggs, seasoned and wrapped in dumpling wrappers, then pan-fried until golden and crispy outside, tender and juicy inside.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Pork Ear and Cucumber StripsA cold dish made with pig ears and cucumber. Pig ears are boiled and sliced, cucumbers peeled and shredded, then mixed and seasoned with salt, vinegar, garlic, and sesame oil.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Fresh Shrimp DumplingsSteamed fresh shrimp dumplings made with fresh shrimp, pork filling, and vegetable bits, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasoned pork, then steamed raw.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
Celery with TenderloinXicai Lijing is a dish made primarily from pork tenderloin and celery. The pork is sliced, marinated, then stir-fried with cleaned and cut celery. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.