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Hestia Xinjiang Restaurant (Longhu Meijiang Tianjie Store)

新疆菜 · ⭐ 4.8

Meijiang Tianjie, West Qing District, A-5F-06

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Handmade Yogurt

  Handmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
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  牛奶饭

  牛奶饭是一道以米饭为主料，加入牛奶和少量糖或调味料煮制而成的菜品。通常将米饭与牛奶一同放入锅中，小火慢煮至米粒吸收牛奶，变得软糯香滑。有时会加入少许黄油或坚果增加风味。
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  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Hestia's Hand-Rubbed Meat

  A dish of lamb seasoned with spices and slow-cooked until tender, served for hand-eating in traditional style.
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  Hestia Premium Hand-Grabbed Lamb

  Premium lamb from young sheep, hand-cut and marinated with secret spices, then slowly stewed. Tender meat with rich aroma, served with special dipping sauce.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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