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Hu's Big Plate Chicken Xinjiang Cuisine (Beichen Store)

新疆菜 · ⭐ 4.6

Ground-floor shop on the south side of Beichen Plaza, north of the intersection of Shengli North Avenue and Shifang Road

Dishes

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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Kuche Apricot Juice

  A traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
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  Xinjiang Hand-Ripped Meat

  Hand-pulled lamb from Xinjiang is a traditional Xinjiang dish, primarily made with mutton. The preparation method typically involves boiling the lamb in whole pieces to preserve its original flavor, then tearing it by hand into small pieces for eating. The meat is tender and aromatic.
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  Xinjiang Roast Meat

  Xinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Pineapple Lychee Pork

  A Fujian dish featuring pork, pineapple, and lychee in a sweet and sour sauce.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Naren Noodles

  Naren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
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  风味烤鸡翅

  风味烤鸡翅以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、料酒、蒜末、姜片、蜂蜜及多种香料，使鸡翅入味并形成外焦里嫩的口感。
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  Spicy Large Chicken Plate

  Spicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.

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