Weidao Road Grilled Fish (Hongqi Mall Branch)
Sichuan cuisine · ⭐ 4.4
No. 117, Xinjiang Street, 4th Floor, Unit 00F1, Hongqi Mall
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Xinjiang Street, 4th Floor, Unit 00F1, Hongqi Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, Wuchang Rice Fragrant Rice, Thirteen-Spice Charcoal-Grilled Live Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 117, Xinjiang Street, 4th Floor, Unit 00F1, Hongqi Mall
- Popular dishes: Three-Striped Fish Scales, Wuchang Rice Fragrant Rice, Thirteen-Spice Charcoal-Grilled Live Fish, Large Shrimp, Signature Spicy Grilled Fish
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Thirteen-Spice Charcoal-Grilled Live FishFresh carp marinated in thirteen-spice blend and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh and Fragrant LettuceA dish made with fresh lettuce stir-fried with garlic and chili, offering a crisp and refreshing taste.