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Gao Jianmin Restaurant (Donggang Road Branch)

冀菜 · ⭐ 4.5

North Commercial Comprehensive Building, Zone 1, Changhong Jinyuan Residential Community, Donggang Road (second unit from east)

Dishes

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  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
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  Kung Pao Crispy Shrimp

  Kung Pao Crispy Shrimp features fresh shrimp marinated, coated in crispy batter and deep-fried until golden. Stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a bold, crunchy, and savory dish.
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  Rice Porridge Bowl

  A rice porridge bowl made primarily from millet, slowly cooked to achieve a smooth, rich texture with a strong millet aroma. Typically unseasoned, it preserves the natural flavor and is a traditional Chinese breakfast or health food.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Flame-Infused Kung Pao Chicken

  A spicy and tangy twist on the classic Kung Pao Chicken, featuring tender chicken, peanuts, and a fiery sauce that delivers bold flavor.
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  Bamboo Art Donkey with Purple Cover

  Bamboo-wrapped donkey meat with purple lid is a dish made by steaming donkey meat in a traditional steaming vessel called 'purple lid'. Main ingredients include donkey meat, scallions, ginger, garlic, soy sauce, and cooking wine. The meat is sliced, marinated, then steamed over water to keep it tender.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Purple-Top Meat Fire Cake

  A traditional Hebei snack made by wrapping slow-cooked pork in a baked dough, featuring a crispy crust and tender filling with rich meat flavor.
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  Spicy Fish Maw

  A Sichuan dish made with fish maw stir-fried with chili and Sichuan peppercorns, offering a rich, spicy, and numbing flavor.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  驴肉板肠

  驴肉板肠是一道以驴肠为原料，填充驴肉馅料后煮制而成的传统菜肴。制作时将新鲜驴肠清洗干净，灌入由驴肉、淀粉、香料等调制的馅料，然后放入锅中煮熟，口感爽脆，风味独特。
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat and Fennel Dumplings

  Donkey meat and fennel dumplings are made with fresh donkey meat and fennel, hand-folded into thin wrappers, steamed or boiled for a savory, aromatic dish.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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