Wugu Yu Fen (Yujing Jia Yuan Store)
小吃面食 · ⭐ 3.7
Ground-floor Commercial Unit, Phase II, Yujing Jiayuan, Hong'an 3rd Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Phase II, Yujing Jiayuan, Hong'an 3rd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Taiwanese Braised Pork Rice, Appetizer Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor Commercial Unit, Phase II, Yujing Jiayuan, Hong'an 3rd Street
- Popular dishes: Original Flavor Fish Noodle Soup, Taiwanese Braised Pork Rice, Appetizer Radish, Spicy Tomato Fish Noodles, Seaweed Braised Pork Rice
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Dishes
Original Flavor Fish Noodle SoupOriginal flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Spicy Tomato Fish NoodlesFragrant tomato sauce fish noodles made with fresh fish slices and tomatoes, simmered with vermicelli. Fish is marinated, tomatoes cooked into sauce, then combined with soaked vermicelli and fish to create tender fish and flavorful noodles.
Seaweed Braised Pork RiceA savory dish of braised pork and seaweed served over rice, combining tender meat with umami-rich sea vegetables.
Spicy Chopped Chili Fish Head NoodlesSpicy chopped chili fish head noodles feature tender fish head steamed with Hunan-style chili paste and served over rice noodles, delivering a bold, spicy flavor.
Crunchy Sesame Noodle SaladCrunchy sesame noodle salad is made with noodles, sesame sauce, cucumber slices, and carrot shreds, mixed with seasonings, offering a refreshing and richly flavored taste.
Old-Style Spicy Fish Noodle SoupA spicy fish noodle soup made with fresh carp, seasoned with a secret chili sauce and aromatic spices. The broth is rich and numbingly hot, with tender fish and flavorful noodles.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Golden Fish Ball Noodle SoupA rich and golden soup made with fresh fish balls and rice noodles, simmered in a savory broth for a delicious and nourishing meal.