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One Wine Two Meat 1926 (Beihai Street Store)

Barbecue · ⭐ 4.5

No. 41, Beihai Street, Unit 5, Floors 1–2, Shop Entrance

Dishes

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  Knife-Sliced Noodles with Spicy Hot Pot

  A creative fusion of knife-sliced noodles and spicy hot pot, featuring hand-cut noodles in a rich, numbingly spicy broth with vegetables and meat.
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  Spicy Chicken Feet

  Chicken feet are simmered with spicy seasonings like chili and Sichuan pepper, resulting in a tender and flavorful dish.
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  Signature Wulin Sauce Duck

  A premium duck dish marinated in a secret sauce and slowly braised to tender perfection, featuring rich savory flavor and glossy red color.
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  Coconut Mochi Matcha

  A Japanese dessert made with glutinous rice dough filled with matcha paste and coated in coconut flakes, offering a soft, sweet, and aromatic experience.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Pig Trotters

  Spicy stir-fried pig trotters, a dish made with pig trotters as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. After blanching, the trotters are cooked with chili, scallions, and ginger to absorb the spicy flavor.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Egg-soaked Bread Slice

  A simple and delicious home-style dish made by mixing beaten eggs with sliced bread, then frying until golden brown on both sides for a crispy exterior and tender interior.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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