Chengxian Lao Ge Chengcheng Water Bowl Lamb Soup (Pao Mo)
小吃面食 · ⭐ 3.9
No. 5, Kaitiong West Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Kaitiong West Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Prosperous Lamb Neck, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5, Kaitiong West Lane
- Popular dishes: Premium Water-Bowl Lamb, Prosperous Lamb Neck, Hand-grabbed Lamb Ribs, Ordinary Water Basin Lamb, Moon-shaped Pastry
China trip · China travel
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Prosperous Lamb NeckA rich lamb neck dish marinated in secret sauce and slow-cooked to tender perfection, with aromatic spices and savory flavors.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Cucumber and Green Chili SaladA refreshing cold dish made with fresh green chili peppers and chopped scallions, seasoned with salt and sesame oil for a spicy and aromatic flavor.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Fresh Lamb SoupFresh lamb soup is made with fresh lamb as the main ingredient, along with辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender lamb that retains its original flavor.