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Pengxiang Dumpling City (Jiayuan Yiju Branch)

小吃快餐 · ⭐

Unit 1-105, Jiayuan Yiju, Caihong Road

Dishes

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  Pork Dumpling Stew with Napa Cabbage and Vermicelli

  A hearty dish featuring pork balls, napa cabbage, and vermicelli noodles simmered together in a savory broth.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Boiled Meatballs

  Boiled meatballs made from pork or beef mixed with scallions, ginger, egg white, and starch, shaped into balls and simmered in boiling water. The meat is first beaten to a smooth consistency, then gently cooked in water or broth until they float, ensuring a tender texture.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  虾酱窝头

  虾酱窝头是以玉米面为主要原料，加入虾酱搅拌均匀后揉成团，再捏成窝头形状蒸制而成的面食。制作过程中不添加其他辅料，保留了虾酱的鲜香和玉米面的粗粮风味。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
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  Spicy Fish Cubes

  Spicy fish chunks are made by marinating fresh fish pieces, then frying or stir-frying them. They're combined with sautéed chili peppers, Sichuan peppercorns, and other seasonings to absorb the rich spicy and numbing flavors.

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