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顶峰香港茶餐厅(大仟里购物中心店)

Cantonese cuisine · ⭐ 4.7

Unit 153, Basement Level 1, Da Qianli Mall, No. 4699 Songbai Road, Heshuikou Community, Matian Subdistrict (near Gate 13)

Dishes

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  Chilled Milk Tea

  Iced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Braised BBQ Pork with Oil-Plucked Chicken

  A signature Cantonese dish featuring succulent barbecued pork and tender oil-plucked chicken, both marinated in a special sauce for rich flavor.
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  Hua Diao Oil Chicken

  A Cantonese classic dish made by braising chicken in a mixture of Shaoxing wine, soy sauce, and ginger, resulting in tender meat with rich aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork with Tomato and Pineapple

  A classic Cantonese dish featuring crispy pork belly stir-fried with fresh tomatoes and pineapple, offering a balanced sweet and sour flavor.
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  Fresh Tomato and Pineapple Baked Pork Rice

  A savory dish featuring tender pork cutlet, fresh tomatoes, and pineapple, baked together with rice for a sweet and tangy flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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