Muyiju BBQ (Teacher's Apartment Branch)
Barbecue · ⭐ 4.1
No. 1448, Qunying Street (First Floor, Building 1B, Teacher's Apartment)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1448, Qunying Street (First Floor, Building 1B, Teacher's Apartment). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Hand-Cut Lamb Ribs, Mixed Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 1448, Qunying Street (First Floor, Building 1B, Teacher's Apartment)
- Popular dishes: Thick-cut Pork Belly, Hand-Cut Lamb Ribs, Mixed Stir-fried Clams, Australian Wagyu Beef, Grilled Beef Brisket
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
Mixed Stir-fried ClamsMixed stir-fried clams is a dish made with clams and seasonings such as scallions, ginger, and garlic, quickly stir-fried. It has a fresh and tender texture with a salty and fresh taste, highlighting the natural flavor of seafood.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Black Pepper SteakA dish featuring thick-cut beef steak marinated in black pepper sauce, tender and flavorful.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar-style seasoned meat mixQiqihar-style cold pork dish made with pork, typically using tenderloin or belly meat, sliced after boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.