California Roll · Yukihara (Jianshe Sixth Road Branch)
日料 · ⭐ 4.1
Shop 101, Yi’an Residential Complex, No. 55 Jianshe Liu Ma Lu (opposite West Gate 2 of Garden Hotel, near Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Yi’an Residential Complex, No. 55 Jianshe Liu Ma Lu (opposite West Gate 2 of Garden Hotel, near Garden Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Middle Cut, Salmon Sashimi, Three-color Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop 101, Yi’an Residential Complex, No. 55 Jianshe Liu Ma Lu (opposite West Gate 2 of Garden Hotel, near Garden Hotel)
- Popular dishes: Salmon Middle Cut, Salmon Sashimi, Three-color Sashimi, Godzilla, Sushi Pizza
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Dishes
Salmon Middle CutSalmon belly is the middle cut of salmon, rich in oil and tender in texture. Usually lightly prepared and cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three-color SashimiA cold dish featuring thinly sliced raw fish in three colors—typically red, white, and yellow—served with wasabi and soy sauce for a fresh, delicate taste.
GodzillaGodzilla is a dish made primarily with chicken and vegetables such as onions and green peppers, stir-fried to create a bright-colored, flavorful meal with a rich savory and slightly spicy taste.
Sushi PizzaA fusion dish combining sushi ingredients like raw fish, rice, and seaweed on a pizza crust, baked to create a unique blend of Japanese and Italian flavors.
CaterpillarCaterpillar is a dish made primarily with minced pork, seasoned with scallions, ginger, garlic, and other spices, then skewered on bamboo sticks, coated in starch or batter, and deep-fried. The finished dish is crispy on the outside and tender on the inside, shaped like a caterpillar.
Fire KirinA spicy Sichuan dish made with tender pork loin stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Avocado Mango RollA refreshing salad roll made with fresh avocado and mango, wrapped in rice paper for a sweet and creamy texture.
King of LionsLion King is a dish primarily made with pork, typically stir-fried with onions and green peppers, then simmered with soy sauce and cooking wine until the meat is tender and flavorful.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Spinach SaladA refreshing salad made with fresh spinach leaves and vegetables, dressed with vinaigrette or sesame sauce.
Super California RollA fusion sushi dish featuring crab, avocado, cucumber, and rice wrapped in seaweed, offering a fresh and satisfying bite.
Dragon RollA stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.