Dawu Teppanyaki · Yakitori · Bar (Yejiazhai Road Branch)
自助餐 · ⭐ 3.5
Room 105–106, 1st Floor, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105–106, 1st Floor, No. 100 Yejiazhai Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Trio, Japanese-style Fried Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.5
- Address: Room 105–106, 1st Floor, No. 100 Yejiazhai Road
- Popular dishes: Salmon Belly, Sashimi Trio, Japanese-style Fried Chicken Cubes, Lemon Grilled Shrimp, Grilled Black Tiger Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi TrioA Japanese dish featuring three types of fresh raw fish slices, typically including salmon, tuna, and shrimp, served with soy sauce and wasabi.
Japanese-style Fried Chicken CubesFried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
Lemon Grilled ShrimpFresh shrimp pan-seared with lemon juice, garlic, and olive oil for a tangy, savory flavor.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled Eel with Sweet SauceFresh eel is grilled and glazed with a sweet soy-based sauce, resulting in a tender, savory dish.
Iron Plate Seafood Fried RiceA flavorful dish of seafood and rice stir-fried on a hot iron plate, seasoned with garlic, ginger, and scallions for a savory taste.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.