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Shanglongli Table Service Steamed Dumplings and Sautéed Noodles (Lantian County Branch)

小吃面食 · ⭐ 4.0

Opposite Shell Gas Station, Yingbin Road

Dishes

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  Saozi Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles served with a rich meat and vegetable sauce, commonly enjoyed at banquets.
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  Striped Pork

  A traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Sweet Rice

  A traditional Chinese dessert made by steaming glutinous rice with sweet ingredients like red dates and lotus seeds, resulting in a soft and sweet dish often served during festivals.
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  Stir-fried Tofu with Garlic Chives

  A classic Chinese home-style dish featuring fried tofu and garlic chives, simmered in a savory sauce for a rich, aromatic flavor.
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  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
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  Rice Wine Braised Pork

  A traditional Chinese dish made by marinating pork belly in rice wine lees, then steaming it to achieve a tender texture with a rich, aromatic flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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