Papa Indo · Indonesian Dad's Specialty Flavors
Southeast Asian cuisine · ⭐ 4.6
Shops No. 101, 102, and 103, Building 18, OCT Harbour City, No. 5 Damao Road, ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 101, 102, and 103, Building 18, OCT Harbour City, No. 5 Damao Road, ASEAN Economic and Technological Development Zone. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Traditional Layer Cake, Indonesian Layer Cake, Indonesian Signature Satay Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shops No. 101, 102, and 103, Building 18, OCT Harbour City, No. 5 Damao Road, ASEAN Economic and Technological Development Zone
- Popular dishes: Indonesian Traditional Layer Cake, Indonesian Layer Cake, Indonesian Signature Satay Skewers, Indonesian Coconut Beef Brisket, Indonesian Coconut Beef Stew
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Dishes
Indonesian Traditional Layer CakeIndonesian traditional layer cake is made from glutinous rice flour and coconut milk, layered and steamed. Each layer is paper-thin with a soft, sticky texture and rich coconut aroma. Typically filled with palm sugar or red sugar, it is sweet yet not greasy. The process is time-consuming, requiring layer-by-layer steaming, reflecting traditional craftsmanship.
Indonesian Layer CakeA sweet layered dessert made from rice flour and coconut milk, steamed in multiple layers with a soft, chewy texture and subtle sweetness.
Indonesian Signature Satay SkewersGrilled skewers of marinated beef or chicken, served with a rich peanut sauce, a classic Indonesian street food delight.
Indonesian Coconut Beef BrisketBeef brisket slow-cooked with coconut milk, lemongrass, turmeric, and chili. Rich, aromatic broth with a fragrant coconut flavor and subtle spice.- Indonesian Coconut Beef StewA rich and aromatic stew made with beef slow-cooked in coconut milk and Indonesian spices, offering a creamy, savory flavor.
Indonesian Manado FishFresh fish is marinated with lemongrass, chili, ginger, garlic, and coconut milk, then grilled or pan-fried. It has a fresh, slightly spicy flavor with strong Southeast Asian characteristics.
Indonesian Turmeric RiceIndonesian Turmeric Rice is a fragrant rice dish made with turmeric, coconut milk, and spices, traditionally served with grilled chicken or vegetables.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Grilled ZongziGrilled Zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings like pork or salted egg yolk in bamboo leaves, then steamed and grilled for a crispy exterior and flavorful interior.
Green Steamed BunA green steamed bun made from spinach-infused dough, typically filled with pork or vegetables and steamed until soft and fragrant.- Manado Spicy Sour FishA flavorful fish dish from Manado, featuring fresh carp in a tangy sour broth with tomatoes, pickled vegetables, and chili for a bold, spicy kick.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.