Gan Fan Shi Jian (Dayi Plaza Branch)
地方菜 · ⭐ 3.8
No. 55, Anshun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Anshun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Beef Steak, Homestyle Preserved Pork, Boneless Lotus Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.8
- Address: No. 55, Anshun Road
- Popular dishes: Flavor Beef Steak, Homestyle Preserved Pork, Boneless Lotus Blood Duck, Jiangxi Fried Rice Noodles, Stir-Fried Eggs
China trip · China travel
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Dishes
Flavor Beef SteakMade from high-quality yellow beef, marinated and pan-fried to perfection, with a crispy exterior and tender interior. Main ingredients: yellow beef; preparation method: marination followed by pan-frying.
Homestyle Preserved PorkHome-style cured pork is made by marinating pork in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or smoking. Mainly using pork belly, the curing and drying or smoking process makes the meat firm and flavorful.
Boneless Lotus Blood DuckBoneless lotus blood duck is made from fresh duck meat, with bones removed and stir-fried with duck blood and lotus root slices. The duck blood solidifies into chunks, paired with crisp tender lotus roots, creating a rich texture. The dish has a bright red color, savory and slightly spicy taste with a unique fragrance.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Lotus Duck BloodA dish made with duck blood and lotus root, featuring a tender texture and fresh flavor, commonly stir-fried or simmered.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Steamed Wild Preserved PorkSteamed wild preserved pork made from locally raised pork, cured and air-dried before steaming. Firm texture with rich saltiness and smoky aroma, deeply savory and full-bodied.
Chicken Feet Stewed with SoybeansChicken feet and soybeans are simmered together until tender, creating a savory dish with rich flavors and satisfying texture.