Qiji Light Meal
其他美食 · ⭐ 3.6
120 meters northeast of the intersection of Longjin Second Street and Huoying West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Longjin Second Street and Huoying West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, One Vegetable, Four Fortune Meatballs, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: 120 meters northeast of the intersection of Longjin Second Street and Huoying West Road
- Popular dishes: Two Meat, One Vegetable, Four Fortune Meatballs, Stir-fried Liver Slices, Stir-fried Pig Heart, Spicy Salted Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-fried Pig HeartStir-fried pig heart is a Chinese dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger to remove odor, then quickly stir-fried with green peppers and onions, seasoned with soy sauce, salt, and pepper for a tender texture.
Spicy Salted Fried ChickenSpicy fried salted chicken is a dish made primarily with chicken. Chicken pieces are marinated, coated in starch, and deep-fried until golden and crispy. Then stir-fried with chili, garlic, and onion to absorb the flavors.
Braised Tofu in SauceStewed tofu with sauce is made by slowly cooking soft tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced meat or mushrooms, simmered gently until flavorful.