Taiwan Kitchen (Wanbohu Branch)
其他美食 · ⭐ 4.4
Shop No. 168, South Gate of Building 9, Phase II Wanbohui, Shaoshan Middle Road (adjacent to the east entrance of Wanbohui Yungu Office Building)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 168, South Gate of Building 9, Phase II Wanbohui, Shaoshan Middle Road (adjacent to the east entrance of Wanbohui Yungu Office Building). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Handmade Original Flavor Sausage, Taiwanese Handmade Sausage Rice, Zhou Chu's Three Evils Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.4
- Address: Shop No. 168, South Gate of Building 9, Phase II Wanbohui, Shaoshan Middle Road (adjacent to the east entrance of Wanbohui Yungu Office Building)
- Popular dishes: Taiwanese Handmade Original Flavor Sausage, Taiwanese Handmade Sausage Rice, Zhou Chu's Three Evils Braised Pork Rice, Curry Beef Noodle Rice, Curry Pork Rice
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Dishes
Taiwanese Handmade Original Flavor SausageMade from fresh pork and premium seasonings, this traditional Taiwanese sausage is hand-crafted and air-dried for a rich, savory flavor with a subtle smoky aroma.
Taiwanese Handmade Sausage RiceTaiwanese handmade sausage rice is made with local handmade sausages and steamed white rice. The sausages are sliced after steaming or pan-frying and mixed with hot rice, resulting in a rich, fragrant dish with full, tender grains.
Zhou Chu's Three Evils Braised Pork RiceBraised pork ribs served over rice, a flavorful dish combining tender meat with savory sauce.
Curry Beef Noodle RiceA savory dish featuring tender beef brisket simmered in a rich curry sauce, served over rice for a comforting meal.
Curry Pork RiceA classic Taiwanese dish featuring tender pork stir-fried in curry sauce and served over steamed rice.- Curry Chicken Rice BowlCrispy fried chicken served over rice with a rich curry sauce.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Beef Noodle SoupA hearty noodle dish featuring tender beef simmered in a rich, savory sauce, served over noodles that absorb the flavorful broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork with Boiled GreensA dish of minced pork stir-fried with vegetables, served hot and flavorful.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
Meat Sauce and Sausage Rice PlateA savory dish featuring stir-fried meat sauce and seasoned sausage served over steamed rice, combining rich flavors and satisfying textures.
Nutritious Vegetable SoupA wholesome soup made with a variety of fresh vegetables, gently simmered to preserve nutrients and natural flavors.